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Nourishing Eats Academy

July 13
8:30 am
- 12:30 pm

|Recurring Event (See all)

An event every day that begins at 8:30 am, repeating until July 15, 2022

Cooking with Kids! Session Two

July 12-15, 8:30 a.m. – 12:30 p.m.
For children ages 8-15.

This summer we will travel through France and other parts of the world, bringing farm fresh ingredients to our tables. Jennifer De Rycker studied and worked at Le Cordon Bleu in Paris, earning Le Grand Diplôme in both Cuisine and Pâtisserie. Classes include Kitchen safety techniques, regional culinary history, hands on cooking experience and a chance to bring your creations home to share with your family! Curriculum to be announced each day. The fee is $225 per person. Classes include a recipe book and apron. Contact jderycker@christepiscopalchurch.org for more information

Contact jderycker@christepiscopalchurch.org for more information.

REGISTER for Session 2


July 13
8:30 am - 12:30 pm
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Nourishing Eats